Shucking oysters is a life skill. Here’s how to shuck like a pro
Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters ...
Tag: Recipes
Can Rufus’ dog food make him live forever?
My dog Rufus’ wellness journey started with what I now consider an oxymoron: healthy kibble. Just weeks after I adopted him, Rufus stayed the weekend with his first babysitters, my ...
Honduran home cook sells internet-viral burritos for the workers of L.A.
On a Friday morning, Maria Sanchez stands next to a construction site. Steel beams are being hoisted into the dusty pink sky behind her. The trunk of her Hyundai Sonata ...
‘I truly fell in love with Los Angeles’: Why Rene Redzepi chose L.A. for Noma’s next pop-up
Noma’s Rene Redzepi and his international team of chefs, servers, foragers, fermentation geeks, programmers and more are coming to Los Angeles next year for a months-long residency — the restaurant’s ...
This is the ultimate carrot cake. More cream cheese frosting, please
My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want ...
How the founder of Fat + Flour busts the biggest baking myth
Pies piled with cloud-like whipped cream, cookies chewy and buttery, loaf cakes and cheesecakes bursting with ripe seasonal fruit: Walking into Fat + Flour is like entering a dessert dream ...
