This chef clearly doesn’t believe that the customer is always right. When a potential diner with “intolerances” to “just about every item” on the menu emailed a restaurant in Sydney,...
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Fall is the best time to indulge in everything festive. From decorative scarves to pumpkin pies, I’m all about packing the most out of the fall season every year. Of...
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The M.I.T. Media Lab, an unconventional research center at the Massachusetts Institute of Technology, has been under scrutiny since August, when its financial ties to the convicted sex offender Jeffrey...
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Had you found yourself with nothing to read at any point this summer, the letters section of The Linewaiters’ Gazette, the bi-weekly newsletter of the Park Slope Food Coop, might...
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On the heels of Starbucks’ announcement that it will be opening its largest Reserve location ever on Chicago’s Magnificent Mile on Nov. 15, the coffee giant is revealing that it...
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It’s officially the time of year when everything from lattes to face masks suddenly becomes pumpkin-flavored or scented. So it should come as no surprise that French cookware brand Le Creuset recently...
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The Great British Baking Show is always introducing us to complex European confections, but on this week’s episode, “Dairy Week,” they go further east. For the bakers’ Showstopper challenges, judges...
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Remember when we said we couldn’t deal with all the ridiculous new “holidays” that have popped up in the past few years? Well now we’ve covered two different ones in...
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The heartburn drug Zantac has been on the market for decades, and was considered safe enough to be sold over the counter and regularly given to infants. But last week,...
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Look we all know the best part of Christmas isn’t the love. Not the family or the telly. Not even all of the (incredibly stressful) present exchange. Nope, it’s all...
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