Rice is a food staple for more than 3.5 billion people. It’s also one of the world’s leading causes of diabetes. That’s why some scientists set out to develop a ...
We’ve all been there. You’re eating a sandwich you’ve just made, and suddenly you notice a little spot of mold. No big deal, right? Some folks think you can just ...
An orange mold called Neurospora intermedia is taking the culinary world by storm. That’s because the mold grows on food waste without producing toxins, and it has actually become a ...