Tag: Food

Eastside Italian Deli owner Giovanni “Johnny” Angiuli died at the age of 81, leaving behind one of the city’s oldest restaurants and a legion of fans. Along with his late ...

Just as uncontrollable financial, demographic and other forces have wreaked havoc in Hollywood, California’s wine industry is now reeling from epochal stresses that are grinding down yet another mainstay of ...

The first thing a visitor might notice upon approaching the taco stand Tacos de Cabrito y Machitos El Lagunero is the remains of a whole baby goat roasting on a ...

A lot of stuff had to go very wrong for Noga Bread Co. to be a success. The bakery run by Lee Begim and Avi Sabag sets up shop in ...

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they’re Filipino, and they’re ...

During his 25 years at the Original Pantry Cafe, Alejandro Ortiz worked his way from cleaner to prep cook and, most recently, server. Often, he pulled night shifts and double ...

Servers at the newly reopened Panda Inn restaurant in Pasadena glide around the dining room with massive trays hoisted over their shoulders, each one overflowing with platters of orange chicken, ...

It was December of 1980, and Juan Valerio Garcia needed a job. The 17-year-old immigrant from Zacatecas, Mexico, didn’t have much work experience beyond a few landscaping gigs. He decided ...

Around the corner from the cavernous aisles — past the frozen hunks of galangal, tinned lychees in their syrupy baths and smooth plastic jugs of peanut oil — sits the ...

We’ve all been there. You’ve just finished a huge meal—perhaps at a birthday dinner—and your stomach is telling you there’s no room left. But then, someone brings out dessert, and ...