In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, ...
On any given night in America, a humble parking lot can transform into a Michelin-worthy dining room. A recent study suggests that more than 60% of millennials have eaten from ...
Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners. And increasingly, women ...
Scroll through TikTok or Instagram on any weekday morning, and you’ll find a peculiar genre thriving: the lunchbox reveal. In video after video, parents pack elaborate meals into bento boxes ...
There’s no reason to work harder than necessary just to end up with something forgettable on the plate. With 15 chicken dinners in the mix, flavor shows up without dragging ...
Over the past year, 63% of consumers worldwide have shared positive sentiments about pickles on social media. The bold, tangy flavor of dill pickles has made its way beyond jars ...
Cedar Park, Texas, isn’t just growing; it’s earning national attention for how it grows. The Austin suburb ranks No. 23 on U.S. News & World Report’s list of the best ...
Economists predict the global wine tourism market will surpass $108 billion in 2025, and will continue to grow by more than 12% a year, potentially exceeding $350 billion by 2035. ...
Grand View Research reports that demand for educational travel could grow an average of 15% annually through 2030 for families with kids under 15 years old. A small, but growing, ...
Statista Research Department reports that 4.3 million Americans went rafting in 2024. That coincides with record numbers of visitors to our national parks in recent years. Rafting companies are taking ...
