Servers at the newly reopened Panda Inn restaurant in Pasadena glide around the dining room with massive trays hoisted over their shoulders, each one overflowing with platters of orange chicken, ...
It was December of 1980, and Juan Valerio Garcia needed a job. The 17-year-old immigrant from Zacatecas, Mexico, didn’t have much work experience beyond a few landscaping gigs. He decided ...
Around the corner from the cavernous aisles — past the frozen hunks of galangal, tinned lychees in their syrupy baths and smooth plastic jugs of peanut oil — sits the ...
We’ve all been there. You’ve just finished a huge meal—perhaps at a birthday dinner—and your stomach is telling you there’s no room left. But then, someone brings out dessert, and ...
Out of $225 million collected by the United States Army for a food program for soldiers last year, only $74 million actually went toward food, according to a report. An ...
Most days the line for Liu’s Cafe stretches down a block of Koreatown, guests queuing for fresh dumplings, noodle bowls and pastries at the Taiwanese and Chinese restaurant and tea ...
One of L.A.’s favorite food festivals is back in action, and with more than a dozen new culinary vendors in its 2025 roster. Nearly every Sunday of the year Smorgasburg ...
The chilly first two months of the year are usually a peak business period for Teddy’s Red Tacos, where diners indulge in the restaurant’s specialty, birria — spicy, warm and ...
Bill Belichick’s Patriots “pump-up” playlist included tunes by Bon Jovi, Bruce Springsteen and Kenny Chesney, at least according to the coach’s former team in 2013. So maybe it’s no surprise ...
Rou jia mo can be an unlovely thing, uncouth as a sloppy Joe and as decadent and satisfying as your favorite steakhouse burger. Sometimes called a Chinese hamburger, when done ...
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