Food

In a small kitchen in al-Fawar — a village near Sidon, about 40 kilometers (24 miles) south of Beirut, — a dozen women of all ages are cooking rice and chicken...

Luis Martinez Jr. loves a good bourbon. He also loves helping his fellow veterans. Martinez served for five years in the U.S. Marine Corps and wanted to do something to...

BERLIN — Germans love their discounters. And the rest of the world seems to as well. That is, if you’re buying from them and not selling to them. Lidl operates...

BRUSSELS — When the Netherlands’ Sicco Mansholt became Europe’s first agriculture commissioner back in 1958, the continent’s farmers faced a very different situation than they do today.  Officials in the...

Jarring footage shows the moment a car slammed into a Georgia restaurant over the weekend while customers enjoyed their meals. Fresca Trattoria owner Lisa Myers told FOX 5 Atlanta that...

She may be a grandmother at 80 years old — but one woman has worked in her restaurant for 50 years and said she is not thinking of slowing down...

An Army veteran went from the battlefield to the barbecue. Steven Rossler, owner and operator of Rossler’s Blue Cord Barbecue in Harker Heights, Texas, previously served in the Army for...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for...

Novice chefs, gourmet cooks and trained culinary veterans alike are once again assembling for the Super Bowl of food. Billed as the “world’s largest food sport competition,” the World Food...

Growing up as a Greek American, certain dishes were always part of my family’s weekly dinner rotation. My parents used food to help my sister and me connect to our...