Food

By the 1980s, McDonald’s was already a well-established fast-food chain with an iconic menu and signature branding. Ray Kroc opened the first McDonald’s franchise location in Des Plaines, Illinois, on...

I first delved into wine while studying in Australia. I ventured to wineries in the Adelaide Hills and the Barossa Valley, and the wines I sampled were a far cry...

Burger King has grown from a small-time burger joint to a major American corporation. When Burger King first opened in 1954, it served 18-cent flame-broiled burgers, milkshakes, and fries. The...

Strange things are happening over on Douyin, the Chinese version of TikTok. A video of a middle-aged British man assembling the ham and tomato sandwich he will have for his...

PARIS  —  The Paris Olympic Games were supposed to be a crowning, triumphant moment for French President Emmanuel Macron, a celebration of France’s grandeur that kicks off with an opening...

According to Domino’s CEO, smaller burgers are no way to make people happy. In an interview with Bloomberg, Russell Weiner took aim at the size of his competitors’ value meals,...

The food on a $675-a-day, ultra-luxury cruise ship is what you’d probably envision: caviar, lobster, and filet mignon. What you might not expect, however, is the cook-it-yourself restaurant, lunchtime sushi...

Dietitian Nichola Ludlam-Raine helps people cut down on ultra-processed foods while still enjoying their lives. UPFs contain ingredients you wouldn’t typically find in a home kitchen and have been linked...

PARIS — Paris’ large boulevards, majestic monuments and crowded cafés got an unsightly addition this week: more than 44,000 ugly metal barriers blocking access to everything from the Louvre to...

Grocery prices have been fluctuating, but one deal I can still count on is the big and juicy $5 rotisserie chicken at Costco. Although I’m a chef, I still love...