Food

Pumpkin spice is often considered the unofficial flavor of autumn. However, this fall, many Americans have grown tired of pumpkin spice dominating the season. I’m with them, as I believe...

Let’s be honest: When you think of Peru, what immediately comes to mind probably is Machu Picchu. And who can blame you? You probably learned about the 15th century citadel...

Several vegetable products recalled in July due to potentially being contaminated with bacteria have been given the highest-possible risk category by the U.S. Food and Drug Administration (FDA). A total...

Two Democratic lawmakers are demanding that some of the biggest food and beverage companies stop engaging in “shrinkflation” — the practice of reducing product sizes while charging prices that are...

New technology at Sweetgreen allows customers to order their meals and leave with their food in under four minutes — and TikTok users have something to say about it. The Los...

A Reddit user who asked for advice after her “militant vegan” brother demanded an entirely meat-free Thanksgiving for the whole family is stuck in an incredibly tough situation, a therapist...

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season’s staple: apple pie. When it comes to pies, everyone has their own...

When it comes to fine dining Indian cuisine, Chef Akshay Bhardwaj understands the challenge that Indian chefs face when balancing authenticity with American palettes. He’s been the executive chef at...

Super-processed, packaged foods have become prevalent in U.S. diets — and experts are warning of the potential effects. Recent research has shown that 60% of Americans’ daily caloric intake comes...

In her very first cookbook, “The Barefoot Contessa Cookbook,” Ina Garten wrote that “a homemade dessert is a special reward.” And she’s been gifting her fans wonderful recipes for over...