Food

The South Korean government on Thursday is opening discussions on legislation that would outlaw the consumption of dog meat, a move that has delighted animal rights activists and pet owners. Traditionalists, however,...

Sales of plant-based meat and dairy alternatives are declining. After a year that saw rabid demand cause widespread oat milk shortages at Starbucks, the outlook for this consumer segment is looking...

The way I see it, the things you find in the freezer fall into five rough categories: meat; fish; the ubiquitous bags of frozen veg; various frozen fruit; and everything...

Weeks after it appeared he would be leaving the Food Network after 27 years, Bobby Flay has reached a three-year, exclusive deal with the Discovery outlet. The pact was confirmed...

Britain’s cost of living squeeze is set to worsen with the highest global food prices in half a century lasting until 2023 as the gas crisis sends fertiliser costs soaring,...

A furious debate in most households is whether ketchup or mayonnaise belong on fries, when the answer is both, with hot sauce on the side. But if you consider yourself...

If you’re looking to support English winemakers (I didn’t have space to mention them all), I strongly recommend seeking out sparkling wines from Coates & Seely, Gusbourne, Nyetimber, Harrow &...

A much merrier December than last year is in prospect. And what says good cheer better than a glass of good wine? So let’s get our wine stocks ready now. Merchants...

There are many ways to turn up the heat in the bedroom, but taking a look at your diet is a good place to start. Not only is what you...

With pheasant agnolotti and osso bucco on the menu, Angela Hartnett in the kitchen, and almost 50 different bottles of Beaujolais on the list, Noble Rot wine bar in Lamb’s...