I worked as a chef in Philadelphia. Here are the 10 restaurants I always recommend to first-time visitors.

• I’m a Philadelphia native who used to work as a chef and baker in restaurants throughout the city.
• Philly has great Thai, Italian, and Mexican food at places like Fiorella and Gabriella’s Vietnam.
• No Philly trip is complete without fries from Monk’s Cafe and a hoagie from Middle Child.

After spending several years working as a chef and baker in various Philadelphia restaurants, I’ve been exposed to quite a few of the best spots in town.

I’ve learned so much about the city’s dining scene that I’ve become my friends’ unofficial restaurant finder. So, I compiled a list of the places I recommend over and over again.

There are too many restaurants in Philadelphia worth trying to list them all here. (I didn’t include any cheesesteaks on this list since I’m not a huge fan of them, a fact that feels sacrilegious to admit as a Philly native.)

However, these restaurants are my tried-and-true favorites that every first-time visitor should try during a trip to Philadelphia.

South Philly Barbacoa lives up to its reputation as the Mexican restaurant with the best tacos in Philadelphia

If you can only eat one meal in Philly, it should be at South Philly Barbacoa.

Located in the Italian Market, it’s not exactly a secret spot. The chef and owner, Cristina Martínez, was featured on season five of Netflix’s “Chef’s Table” and won the James Beard Award for best chef in the Mid-Atlantic region in 2022.

South Philly Barbacoa is one of the few places where the hype is very, very real, and I consider the tacos the best in the city. The cash-only restaurant has limited hours, but it’s worth the effort to get there.

Order the barbacoa tacos. The consommé with chickpeas and rice is also not to be missed.

After your meal, explore the Italian Market, browse the shelves at Molly’s Books and Records, or grab a beer at the DiBruno Bros. Bottle Shop up the street.

Blue Corn, another Mexican restaurant in the Italian Market, is perfect for a laid-back group outing

Another Italian Market stalwart, Blue Corn is a Mexican restaurant that’s great for a group outing, especially in the summer.

Sit on the sidewalk, order a margarita the size of your head, and split the whole grilled-fish entrée with your crew.

When you’re done, walk down to Rim Cafe for some gelato to cap off an ideal summer evening.

Middle Child is known for its hoagies, and no trip to Philly is complete without one

The Philadelphia hoagie — a sandwich on a long Italian roll that’s typically packed with meats, cheeses, veggies, and sauces — is a staple in this city. We know it, we love it, and we’re all very proud of it.

You can’t come to Philly and not get a hoagie, and Middle Child has long been making some of the best.

The restaurant’s Phoagie, a vegetarian bahn mi-style sandwich, is one of my favorites, but its turkey club with housemade pickles and cranberry-miso mayo is pretty unbeatable, too.

Middle Child also serves breakfast sandwiches until 11 a.m., though I’ve never made it downtown early enough to snag one.

When you’re done, walk over to Dirty Franks, a cash-only bar with a long-standing rotation of regulars that always makes for an entertaining evening. One of them might even ask you to play a game of Scrabble.

You can’t go wrong ordering from the menu at Gabriella’s Vietnam

I’ve sent so many friends to Gabriella’s Vietnam that I’m starting to feel like its unofficial publicist. Just go into the meal with an empty stomach.

If you’re not sure what to get, order some of the heavy hitters like water-fern dumplings, savory crepes, shaken beef, and catfish hot pot.

Gabriella’s Vietnam is another BYOB joint, so bring something light, crisp, and refreshing.

Terakawa Ramen is my go-to stop during cold Philadelphia winters

If you come to Philly in the winter, take yourself to Terakawa Ramen in Chinatown. In my opinion, it’s the best ramen in the city, and it always helps thaw my cold fingers.

I’m partial to the tan tan ramen and order it whenever I’m sick, but pretty much everything I’ve ordered from here is good. The pork onigiri is also a must-order, and it’s only a few bucks.

Be warned that there may be long waits on weekend nights. If the line is too long, there are plenty of options in the surrounding blocks of Chinatown.

Walk around the corner for dim sum at Tom’s, Szechuan at EMei, or hot pot at Nine Ting. Or, head to Terakawa’s other location in University City, which I’ve found is usually less crowded.

Sky Cafe is an unassuming Indonesian restaurant with incredible food

Sky Cafe is an Indonesian restaurant off Washington Avenue, and the only reason I describe it as unassuming is that you may initially have trouble spotting it in the strip mall.

However, the food is incredible. Bring a crowd that’s prepared to share, because the more people you come with, the more dishes you get to try. And you’ll want to try everything.

If you’ve never had Indonesian food before, don’t worry — the menu is covered with pictures of the dishes. If you’re still unsure, the staff can help point you in the right direction.

Kalaya Thai Kitchen doesn’t shy away from using real spices

Kalaya Thai Kitchen is so good and popular that it’s moved from its tiny spot in the Italian Market to a much larger location in Fishtown.

Owner Chutatip “Nok” Suntaron makes authentic Thai food, and it’s a far cry from the regular takeout fare many Americans are used to. The restaurant uses ingredients you may never have tried before, and some dishes have spice levels that aren’t for the faint of heart.

In my opinion, it serves some of the best Thai food in the country. Not only will you walk away feeling stuffed, but also you’ll leave with an entirely new understanding of Thai cuisine.

Royal Sushi & Izakaya is a Japanese restaurant with an omakase sushi bar in the back

Whenever a friend visits Philadelphia, I suggest we go to Royal Sushi & Izakaya.

Chef Jesse Ito owns the Japanese joint, which has a reservation-only omakase bar in the back. The front bar and dining area fill up on a first-come, first-served basis and are arguably even more fun.

Choose from a wide selection of Izakaya-style small plates, order a fun cocktail, and sit back for some great people-watching. Whatever you do, don’t skip the fried chicken wings.

Monk’s Cafe is a beloved Philadelphia establishment with standout french fries

Monk’s Cafe near Rittenhouse Square has seemingly been around forever (my dad used to go to the Belgian spot back in the day). You’d be hard-pressed to find a Philadelphian who doesn’t like it there.

It’s appropriate for almost any occasion. I’ve killed an hour there by myself, joined friends for post-work drinks, and gone with my partner’s family on a Sunday afternoon.

A bar with an impressive beer list, Monk’s Cafe also serves some of my favorite french fries in the city, which you can order on their own — I’ve eaten an entire basket myself — or as a side to a towering bucket of mussels.

With dark wood paneling, long smooth booths, and an endless list of beers on tap, Monk’s Cafe is the kind of place you can easily sit for hours.

Fiorella is a quaint pasta bar in the Italian Market

Fiorella is a tiny pasta restaurant owned by Marc Vetri — a James Beard Award-winning chef and restaurateur, and it’s one of my favorite restaurants.

It’s great on a cold winter night. On one visit, my friend and I sat at the bar, ordered cacio e pepe and sausage ragù, talked for hours over our glasses of wine, and finished the meal with olive-oil cake. It was perfect.

If you’re hoping to visit Fiorella, plan ahead and don’t bring a crowd. There are only a handful of tables and bar seats, so I suggest you make a reservation.

Middle Child is known for its hoagies, and no trip to Philly is complete without one

The Philadelphia hoagie — a sandwich on a long Italian roll that’s typically packed with meats, cheeses, veggies, and sauces — is a staple in this city. We know it, we love it, and we’re all very proud of it.

You can’t come to Philly and not get a hoagie, and Middle Child has long been making some of the best.

The restaurant’s Phoagie, a vegetarian bahn mi-style sandwich, is one of my favorites, but its turkey club with housemade pickles and cranberry-miso mayo is pretty unbeatable, too.

Middle Child also serves breakfast sandwiches until 11 a.m., though I’ve never made it downtown early enough to snag one.

When you’re done, walk over to Dirty Franks, a cash-only bar with a long-standing rotation of regulars that always makes for an entertaining evening. One of them might even ask you to play a game of Scrabble.

This story was originally published on January 28, 2023, and most recently updated on October 27, 2025.

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