Rue Jourdan 19
What’s good? Opened in 1979 by Leo and Aldo Spagnuolo, Al Piccolo Mondo offers a polished, nostalgic, yet lively Italian dining experience in the heart of Brussels.
Upon stepping inside, the staff — led by Leo’s son, Olivier Spagnuolo, who now runs the restaurant with his brother, Valerio — greets you with warmth and charm.
The food is rich in flavor, with portions so generous that even the starters could pass for mains. The Aubergine alla Parmigiana, drenched in cheese, melts in your mouth, while the ossobucco and its tagliatelle instantly give you the feeling of being in the south of Italy during a mild winter.
What’s not? Be ready to loosen your purse strings — this isn’t a budget-friendly venue. But a great spot for special occasions.
Vibe: With velvet banquettes, warm wood tones, Venetian-style wall art and cozy alcoves, Al Piccolo Mondo feels like “a warm hug” the moment you enter. It’s romantic, old-school and effortlessly elegant. Bonus points for the open kitchen corner to your right as you enter, where a pizza oven crackles and pasta-making magic unfolds before your eyes.
Who’s picking up the check? There’s a lunch deal (Monday to Saturday) that includes a starter and main course for €28. Otherwise, starters range from around €15 to €25, while pasta and pizza cost € 20 or more. Most fish and meat dishes cost between €30 and €44.
Spotted: The walls are lined with photos of famous (and less-famous) guests, from politicians to actors and athletes. The most famous? Former U.S. President Bill Clinton, Olivier Spagnuolo said. For the overflow of celebrity photos, check out their Instagram.
Insider tip: You can cap your evening with a romantic ride on the nearby Ferris wheel and take in sweeping views of Brussels.
Fun fact: Olivier Spagnuolo was running the restaurant floor himself, chatting with clients and taking orders. It gives the place a personal, family-run feel.
How to get there: It’s about a 5-minute walk from the Louise metro station to the bustling Rue Jourdan, which is packed with restaurants and bars.
Review published on September, 11 2025. Illustration by Natália Delgado/POLITICO
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