The lack of understanding about American agriculture, the foundation of the food system, begins around most dinner tables—including my own. I recently asked one of my sons, “How many dairy farmers do you think there are in this country? How many corn, beans and wheat growers?”
“Ten million,” was his swift answer. The correct answer is 24,000 dairy farmers and 400,000 growers. And according to our internal estimates these figures will soon fall to just 21,000 and 300,000, respectively.
In total, we have only 28% of the farms we had 90 years ago.
This summer, I’ve been spending time out on farms across the country. And as they step toward the harvest season, I celebrate their joy and anticipation of seeing the rewards of their hard work. But this year, I also heard concern—a somber, but realistic caution about a gathering storm with no true safe harbor.
Grain farmers today are facing the most challenging economics since 2009. Food security is national security. Trade lanes are shifting. Interest rates are high. Commodity prices are eroding. Labor is insufficient and inaccessible, and there is no certainty of a new Farm Bill, or the safety net it traditionally provides. Some of these factors are not new, but the complexity of the combination of issues, and the speed with which they are accelerating, is. It’s not just one thing. It’s all the things. Farm bankruptcies have roughly doubled, compared to last year.
Not only do these factors affect farmers, but also their communities. A little over five years ago, I wrote that farmers are in crisis and America isn’t paying attention. In doing so, I highlighted market turmoil and natural disasters, and the direct effect on those who put food on our tables and importantly, the communities in which they live and work.
Some things have remained stubbornly the same for the food system and the communities that support it. In 2024, net farm income, a key measure of profitability, declined by $8.2 billion—representing a 5.6% decrease, following a 19.4% drop in 2023. On top of that, the median farm income earned by farm households is estimated to be negative $328 in 2025. Think of that—a year of sweat and effort to lose $328. Most estimates indicate that less than 5% of farms will be profitable this year, for the third year in a row. In fact, nearly 90% of farm families need to rely on off farm income to keep their operations viable and to feed their own families.
Labor availability and immigration issues are exacerbating those challenges. In addition, evolving trade policy has removed some traditional markets at the exact moment Brazil’s exports are strengthening and China is marching toward food self-sufficiency. Weather continues to be an issue as floods, windstorms, and fires dominate the headlines regularly.
Technology can help, but despite the bipartisan 2021 infrastructure bill, broadband is still not as accessible in rural communities as it needs to be. Twenty percent of rural residents don’t have access to broadband. No technology means little access to healthcare and new job creation.
Also, automating farm operations has never been more expensive. Next year will mark the single most expensive crop planted in U.S. history. Commodity grain prices continue to be down, and crop input costs are up—and continue to increase. Farmers saved and invested four years ago when the commodity markets fueled some profit and there was some assistance for natural disaster relief. Now, those reserves have been exhausted for many.
As private equity firms have become financial buyers of farmland, consolidation trends are changing. In Iowa alone, 20 million of its 30 million acres of farmland are set to transition. When farms are owned by firms, not families, communities wither. Contract farming does not plant community roots.
And farmers are aging. There are more farmers 75-and-older than under the age of 35. As a farmer-owned cooperative, we see many of our members working hard to keep their farms in the family.
While the consumer may not yet see the full impact of the gathering storm clouds facing U.S. Agriculture, they need to pay attention.
I often say we must focus on policy, not politics. This is not political, it’s practical. The issues are decades in the making. The American food system has historically been stable, safe, and affordable. The farmer has been shouldering the greatest risks in the food value chain and the burden is getting unbearably heavy with no end in sight.
What can we do? We need a robust trade agenda that opens market access for U.S. products. We need immigration reform that provides both border security and solves our labor challenges. And we need a new Farm Bill to provide certainty to America’s farmers in this volatile time. These are the big drivers and of course, there are additional ways to assist.
Farmers are resilient, stoic, and pragmatic. By the way, 20% of the U.S. population lives in rural America and they comprise 44% of the military. Service is deeply ingrained in the farm community.
We must pay attention to the gathering storm before it’s too late.
That’s what I tell my kids around our dinner table.
The post Beth Ford: A Storm Is Gathering in American Agriculture appeared first on TIME.
