Summary
- Caviar Kaspia at The Mark Hotel and Happier Grocery have collaborated to create the “Happier with Kaspia” poke bowl, featuring Kaspia’s Baeri Caviar alongside organic salmon, wild yellowfin tuna, and other fresh ingredients, available from July 22 to August 15 at both locations.
Caviar Kaspia at The Mark Hotel and NYC’s new lifestyle supermarket Happier Grocery have come together for a special edition poke bowl, elevated with the luxurious touch of Kaspia’s Baeri Caviar.
In addition to premium-quality Baeri Caviar, the bowl includes a mixture of organic salmon, wild yellowfin tuna, organic avocado, European cucumber, and Japanese wakame in the traditional Hawaiian dish. The colorful entree, offered at $50 from Happier Grocery and $55 at Caviar Kaspia at The Mark, represents the marriage of Kaspia’s luxury heritage and Happier Grocery’s health-conscious approach.
Caviar Kaspia, founded in Paris in 1927, brought its culinary traditions to the NYC hotel in 2023, opening a restaurant designed by Jacques Grange. Known as one of the foremost purveyors of the delicacy, Caviar Kaspia moved to its famous Place de la Madeleine location in 1953, drawing the world’s culinary voices and tastemakers to its doors for decades.
The Mark Hotel is a cultural landmark in its own right — a favorite hotel for the Met Gala‘s most prestigious guests and exclusive afterparties. This year, the likes of Pharrell, Tyla, and Charli XCX hit The Mark for a star-studded afters following the highly anticipated gala.
Happier Grocery has paved its own lane, opening the multi-level grocery and lifestyle flagship on the busy shopping district of Canal Street in Fall 2023. With a distinctly modern perspective, the grocery has produced its own streetwear-inspired merch and also recently released a collaborative smoothie with Marc Jacobs.
From July 22 until August 15, poke and caviar lovers alike can order the “Happier with Kaspia” bowl at Caviar Kaspia’s Upper East Side restaurant and Happier Grocery’s SoHo flagship.
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