PHOENIX — A new option for barbecue lovers is coming to downtown Phoenix with Golden Oak Barbecue and Taproom opening on Friday.
The restaurant concept was hatched from a partnership between Nicky’s Barbecue founder Chris Figueroa and Oro Brewing and Vice Co. founder Dave Valencia.
It is located on Central Avenue, just north of Interstate 10.
“We set out to create more than a restaurant,” Figueroa said. “We wanted Golden Oak to feel like an experience. From our incredible barbecue to the way our team connects with every guest, everything we do is designed to make people feel welcome and cared for. Downtown Phoenix has an energy and community spirit that we’re proud to be part of and we can’t wait to share this space with our guests.”
What’s on the menu?
The menu is inspired by variations of barbecue from around the world.
Texas brisket, St. Louis cut ribs and other dishes with Hispanic and South American influences such as Papa a la Huancaína are paired with sides like mac and cheese and elote.
Papa a la Huancaína is a creamy Peruvian potato dish, a complement to Figueroa’s Peruvian heritage.
Each dish is paired with Oro Brewing Company’s award-winning craft beers like the “Inside the Park” Blonde Ale and “Trigo Suave” Tangerine Wheat Ale.
“Our goal with the menu was to pay homage to the traditions of barbecue while bringing in flavors from South America and other renowned barbecue regions across the world,” Executive Chef Grant McLennon said.
Local artists featured at Golden Oak Barbecue and Taproom
The restaurant’s interior is filled with mirrors and a structure that creates layered lighting. The design is meant to feel both rustic and refined.
It is anchored by a custom mural by Phoenix-based artist Tanner Christensen that celebrates the texture, color and vitality of the desert landscape.
Other artwork from local artist Geovanny Urrutia will be on display throughout the restaurant.
The restaurant hours are 11 a.m. to 10 p.m. on Sunday through Thursday and 11 a.m. to 11 p.m. on Friday and Saturday.
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