If you’re on the hunt for LA’s newest foodie hotspot, look no further than the heart of the Fairfax District. Nestled at 351 N Fairfax Ave, Los Angeles, CA 90036, LUCIA LA is serving up bold, Caribbean-influenced flavors with a modern twist—and it’s already making waves among local food lovers.
Getting In
LUCIA LA is closed on Mondays and Tuesdays, so plan ahead—reservations are released two weeks in advance and tend to go fast. From the moment you arrive, the experience begins: friendly hosts greet you at the door before you even step inside.
The Vibe
Step into LUCIA LA and you’ll feel instantly transported to a tropical escape. The decor behind the dining booths evokes the shape and shimmer of a giant seashell, setting the tone for a vibrant and flavorful meal.
What to Order
We kicked things off with three standout appetizers:
- Coconut Milk Bread – Served piping hot in a set of four, this light and fluffy bread is perfect for sharing and comes with a side of thyme butter.
- Pepper Shrimp Toast – Crispy, flavorful, and satisfying on the crunch scale.
- Saltfish & Figs Croquette – A unique pairing that delivers both texture and taste.
Mains That Impress
- Oxtail Pepper Pot – A sweeter take on the traditional Caribbean dish, but still fall-off-the-bone tender.
- Coconut Fried Chicken – You could hear the crunch at first bite. It’s the perfect vehicle for the peppery aioli smeared on the bottom of the plate.
Sides That Complement
- Trini Mac Pie – Cheesy, saucy, and indulgent.
- Loaded Rice & Peas – Coconut notes in every bite make this a standout side.
Final Thoughts
LUCIA LA comes highly recommended by LA foodies and anyone looking to try something fresh and exciting in the city. From the ambiance to the flavors, this meal did not disappoint.
The post Discover LUCIA LA: Fairfax’s bold new Caribbean-inspired eatery appeared first on KTLA.
