Good morning! Today we have for you:
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A very peachy dessert for the oven-averse
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A classic Mark Bittman corn and tomato salad
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Plus, easy potluck recipes that won’t have you regretting being social
Peaches and cream, always a dream
By Mia Leimkuhler
Tiramisù, that layered Italian dessert of espresso-soaked ladyfingers, whipped cream and mascarpone, is perfect as is. It is also perfectly riffable: I have Hetty Lui McKinnon’s hojicha tiramisù on my must-make list, and the Thai restaurant near me serves a Thai tea tiramisù that I think about each time I walk by.
There is a shallow bowl of fuzzy, fragrant peaches on my kitchen table right now, which means the tiramisù to turn to is David Tanis’s no-bake peaches and cream cake. Instead of coffee, you dip your ladyfingers in a syrup of white wine, sugar, brandy (or rum!) and almond extract; commenters helpfully recommend using a regular simple syrup instead for those avoiding alcohol. Lemon-zested ricotta, sliced peaches and crème fraîche lightened with whipped cream softly stack to form layers. And like a tiramisù, this is a great make-ahead dessert, a glorious thing to pull from the fridge on a late-summer Sunday.
Featured Recipe
No-Bake Peaches and Cream Cake
Today’s specials
Classic mentaiko spaghetti: I keep at least two packets of mentaiko spaghetti sauce mix in my pantry at all times; when the craving hits for a salty, funky, umami-bomb pasta, nothing else will do. But every once in a while I grab a package of mentaiko sacs from the freezer section of my Asian grocery store to make this lush (and easy!) dish from Kenji López-Alt. You can watch him make it here.
BBQ chicken: A (probably unnecessary) reminder that a big batch of Sam Sifton’s BBQ chicken on the weekend pays off huge dividends during the week. His recipe calls for your favorite barbecue sauce; here’s a classic one from John Willoughby, a gochujang BBQ sauce from Tory Miller and Elyse Inamine, and a hibiscus version from Millie Peartree.
Corn salad with tomatoes, feta and mint: A five-star Mark Bittman classic for peak corn and tomato, because it won’t always be peak corn and tomato season.
And before you go
Last weekend I arranged an impromptu park picnic with some friends, throwing together Genevieve Ko’s white bean hummus and Ham El-Waylly’s cherry tomato labneh dip in less than an hour (they’re both very easy). The weather was warm and the breeze was light, and I thought: I need to do a lot more of this before summer ends. So if you, like me, will be pivoting hard to picnic mode, here are 21 easy potluck recipes you can make in 30 minutes or less. I’m really into this sweet and spicy summer fruit salad from Christian Reynoso, which dresses stone fruit, basil and tomatoes in a chile crisp vinaigrette.
Thanks for reading!
The post No-Bake Peaches and Cream Cake? Yes, Please. appeared first on New York Times.
