The starvation of Gaza can be measured in the jutting ribs of a 6-year-old girl. In the twig-like thinness of her arms. In the pounds she and those around her have lost. In the two tomatoes, two green chili peppers and single cucumber a destitute child can buy to feed his family that day.
Until last week, Israel had blocked all food, fuel and medicine from entering the Gaza Strip for 80 days, attempting to pressure Hamas into releasing the Israeli hostages it still holds as negotiations over a cease-fire remain deadlocked.
With international alarm surging over its total blockade, Israel allowed in a drip of aid starting last week. That enabled some bakeries to reopen. But humanitarian officials said it did little to alleviate Gaza’s enormous needs and to stop the territory’s slide toward famine. Limited amounts of food began being distributed to residents on Tuesday under a much-criticized plan backed by Israel.
In northern Gaza, cut off by Israeli troops from the rest of the territory, hundreds of thousands of people are reduced to waiting for hours for charity-kitchen food that runs out too soon and to digging boreholes for water to drink, unsanitary though it might be.
There is never enough.
Vivian Yee is a Times reporter covering North Africa and the broader Middle East. She is based in Cairo.
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