DECATUR, Ala (WHNT) — When it comes to Big Bob Gibson Bar-B-Q, a full parking lot and dining room isn’t a surprise.
It’s been a well-loved Decatur staple for decades.
“We are the fifth generation barbecue pitmasters,” Jacob Lilly said.
“We couldn’t be more proud to be here and able to show our customers what we’ve learned, not only through our dad, but basically our grandfather, our great-grandfather, and our great-great-grandfather,” he said.
The restaurant just brought home the gold after being recognized on one of the biggest stages in barbecue history: The Memphis in May competition.
“This is our 13th time winning this competition in whole shoulder, but again, that comes with a long line of history for us,” said Jacob Lilly. “This is our 100th year anniversary.”
Andrew and Jacob Lilly are brothers and the current restaurant operators. They said entering a competition like this takes months of preparation.
“These cooks there are so talented, so good,” said Andrew Lilly. “I mean you have to be on your game… any misstep you will not you will not make finals. You will not win.”
For a family full of tradition and lined with generations of pitmasters, a weekend like this is not only a way to put their talents to the test, but enjoy time with family as well.
“So Memphis in May competition for us is like a big family reunion,” said Jacob Lilly. “We’ve got our aunts, our uncles, our cousins, our sons, who hopefully will become sixth generation, are there.”
Although competition highlights what’s new and special, the Lillys said back at the restaurant, they’ll always stick to their traditions.
They are also celebrating their 100th anniversary this year.
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