Key Takeaways
• Refrigerate strawberries dry and unwashed for up to five days.
• Store strawberries in the original container, or in a plastic bag with air holes cut in it.
• Wait to rinse strawberries until just before eating.
• Toss strawberries if they get moldy, mushy, or discolored.
Strawberry season is finally upon us. I love fresh strawberries so much—they’re awesome sprinkled on spinach for a refreshing salad, blended in a smoothie, and of course, devoured as is. I always stock up on peak-season strawberries, but sometimes I buy a container and stash it in the fridge, only to rediscover the strawberries mushy and rotten.
I reached out to experts to learn tips for how best to store strawberries. Here’s what I found out.
The Best Way To Store Strawberries
The experts at Driscoll’s say the key to long-lasting berries is simple. “For best results, Driscoll’s recommends that you refrigerate your unwashed strawberries in their original container for up to five days,” says Frances Dillard, Vice President of Marketing for the family-owned and operated California-based berry company.
Always make sure you refrigerate your berries as soon as you can, and keep them as dry as possible, Dillard suggests. It’s best to store them between 32°F and 34°F.
The ideal place to keep your berries is the produce drawer. “Store strawberries in your refrigerator’s crisper drawer in its original plastic container or a reusable plastic bag that is slightly open, or with air holes, to maintain humidity,” adds Nichole Dandrea-Russert, MS, RDN.
Keep them as dry as you can and don’t wash them until right before you’re ready to eat them or use them in a recipe.
“Washing strawberries before storing them will add more moisture, which can cause early spoilage and make it a breeding medium for mold,” says Dandrea-Russert.
When you’re ready to use them, gently rinse them under cool water, with the leaves and stems still on, then pat dry with a paper towel. Once they’re washed, remove the leaves and stems.
Wash only what you’ll use and store the rest of the berries without washing them. “They should be completely dry before storing to avoid early spoilage or mold growth,” says Dandrea-Russert.
When You Should Toss the Strawberries Out
Driscoll’s says if stored in ideal conditions, their berries can stay bright and juicy for three to five days in the refrigerator. They suggest following the “best used by” date on the package and “keeping a close eye on the sheen and rich, even red color of the berry,” says Dillard.
They may be able to last as long as a week, but it depends on how fresh they were when you bought them. “If they’ve spent time in transport and on grocery store shelves, they may have a shorter shelf life in your fridge,” says Dandrea-Russert.
Don’t eat strawberries that are discolored with large green or white areas that have become soft, or if they are slimy or moldy.
Don’t leave strawberries outside the refrigerator unless you’re snacking on them. They should be refrigerated within two hours of washing and cutting them. Toss them in the compost bin if they’ve been sitting out longer than that.
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