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In a nation filled with meat lovers, how can we persuade Americans to stop eating animals and help save the planet? The food writer Bee Wilson believes the answer lies with food preferences — specifically, changing them. “It is possible to learn to love new foods, and it’s something transformative and actually joyous,” she says. In this episode, she makes the case for changing your taste for beans, a humble legume that is packed with extraordinary flavor.
(A full transcript of this audio essay will be available within 24 hours of publication in the audio player above.)
The post Beans, Beans, Magical Beans appeared first on New York Times.
