This Easy Pasta Doubles Up on Eggs
My grandmother’s comfort food of choice was a bowl of buttered egg noodles tossed with cottage cheese and sour cream. Called “lokshen mit kaese” in Yiddish, this carb-fest...
Read moreMy grandmother’s comfort food of choice was a bowl of buttered egg noodles tossed with cottage cheese and sour cream. Called “lokshen mit kaese” in Yiddish, this carb-fest...
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