A chocolate box is not a substitute for true love. But sometimes it’s close enough. The best chocolate boxes can offer all the complexity and intensity of a brief love affair, and more variety than some lives.
Sometimes, only the best will do. And these days, the best chocolates in existence are a mere mouse-click away, able to be ordered online and sent to your favorite human being on earth (even if it’s you).
We tasted dozens of the finest chocolate boxes available anywhere in the United States and convened a panel of chocolate experts and dedicated enthusiasts—some might say, obsessives—to find the very finest boxes of delivery chocolate for every need and every palate.
But note that much of the best chocolate can be fragile, susceptible to both time and temperature. Most we recommend are as fresh as they come, available from the chocolate sellers themselves, shipped on expedited schedules and made within days of shipping to ensure freshness. Each is best stored in cool temperatures and eaten within a week of arrival.
From stalwarts of French tradition and the purest single-origin chocolate to impossibly textured bonbons and true mavericks of cacao, here are our favorite delivery chocolate boxes in the country.
Would you like to send or receive more treats in the mail? Check out our guides to the best meal kit delivery services, the best mushroom coffee, and the best coffee subscriptions.
Updated January 2026: We’ve tested and added the Dandelion Origin Bonbon Collection, the Big Picture Farm Ultimate Holiday Collection, and Knipschildt’s Salted Caramel to our top picks. We also tested Cocoa Dolce and Shekoh chocolates, adding Shekoh to our honorable mentions. We also updated prices and descriptions, and removed offerings that are no longer available.
Table of ContentsLargeChevron
- Best Delivery Chocolate Overall: Dandelion Chocolates
- Best Assorted Gift Box: Richart Initiation
- Best Salted Caramels Gift Box: Knipschildt
- Most Layered Flavors: Melissa Coppel Bonbon Assortment
- Best for French Subtlety: Maison du Chocolat
- Best Bundle of Pure Chocolate Fun: Bon Bon Bon
- Truffles From a Goat Farm: Big Picture Farm
- How We Tested and Tasted
- Why Is Chocolate So Expensive Now?
- Does Chocolate Go Bad?
- Other Delivery Chocolate Boxes We Enjoyed
- Other Chocolate Boxes Tried
- Tariffs and Limbo: 2026 Edition
Best Delivery Chocolate Overall: Dandelion Chocolates
If chocolate were wine, it would be Dandelion. Each single-origin bar or truffle from San Francisco’s Dandelion Chocolate is elegantly packaged proof that chocolate is not just confection, it’s agriculture.
Each truffle in the single-origin ganache box tastes vividly and wildly different, depending on where it was grown and sometimes when. A 70 percent dark truffle from Belize might burst with notes of just-picked strawberry. The next, from Ecuador, tastes of toffee and unripe blueberry. A third, from Colombia, might smack of browned butter. And yet it’s all just the flavors of the chocolate. Nearly all tasters in a January 2025 tasting ranked Dandelion’s single-origin ganaches among their top two personal picks. Repeat tastings bore out this consensus.
But if you want your chocolate tempered with other flavors, feel free to avail yourself of Dandelion’s single-origin praline box instead. The pistachio, in particular, was the most balanced and expressive take on pistachio we tasted. The peanut praline is as if a classic peanut butter cup had shed everything extraneous and achieved the density of a dying star. The sesame almost whacks you out with sesame, to be honest, and was divisive. But the last taste in each bite is always chocolate, and each chocolate tastes different. What a wonderful box.
Dandelion is also known to go all out for the holidays, including extravagantly packaged Advent calendar collaborations with chocolatiers all over the country. The boxes’ release is teased as early as summer, and they sell out well before Christmas. For Valentine’s in 2026, Dandelion boasts an equally extravagant Love Letters Box ($165) that aligns love letters from notorious romantics—Napoleon and Josephine, say—with truffles and pâtes de fruit and crunchy nut dragées.
But for me, the most romantic box was the Origin Bonbon collection, a 2-foot-long red box with 10 complex and lovely flavors. Each is the interplay of aromatic single-origin chocolate whose character merges with with crispity praline or seeds-in passionfruit or toasted coconut. The romance of this box is sharing and discovery: Each flavor comes as a pair of bonbons, for tasting together. Anyway, whoever thought to add a dollop of gin to a soursop dulce de leche is now my hero. The box is long and silly and impractical, and this seems to be the whole point.
Delivery and presentation: Dandelion’s classic chocolate boxes skew toward the minimalist and graceful, a bit like a collection of Japanese woodcuts. The holiday boxes tend toward the wildly extravagant. Online ordering is simple and can be paid for in the Shop app—whether it’s a year’s chocolate subscription, a box of ganaches, or a box of pralines. Gift dedications are available.
Shipping: USPS Priority shipping is free for every box above $50. Most boxes are above $50. It’s $15 to expedite within two days and $50 to ship overnight. Boxes can be bought early and timed in advance for holidays.
Best Assorted Gift Box: Richart Initiation
It was the first moment of the first bite of lemon verbena when I knew that I was sunk: How in the world could someone put such intense herbal pep in a chocolate bonbon and still stick the landing? But 90-year-old French chocolate house Richart can afford a bit of daring in its little box of 16 “petits,” each brightly and clearly decorated and explained in a little booklet accompanying the Initiation collection. After all, each enrobed chocolate is just a seventh of an ounce, and each is a clear and crisp and fleeting flavor. Will you get a tart, rich mango-and-passionfruit ganache, or an intense and earthy burst of orange zest? The lavender, or the Damascus rose? The answer may depend on the seasons as much as the whim of the chocolatier.
But whatever you get, it’ll be a whirl of little delectable flavors, each one unlikely to overstay its welcome after crisply enunciating what it came to say. These aren’t wild flavors, even when richly floral or herbal—and if the highs aren’t as high as some of the most ambitious chocolates on this list, there are no lows. This is a varied and utterly pro box, accompanied also by 16 wafers of dark or languorously milky chocolate for those whose cocoa desires are more pure. For less than $60, this is a lovely little box that offers both something for everyone and far more than you’d expect. Which is to say, it’s a terrific gift.
Delivery and presentation: The Initiation box arrives as a pristine, beribboned white box, with double-decker “drawers” of chocolate that slide out to reveal their secrets. Gift dedications, up to four lines with a signature, come free.
Shipping: $25 for same-week shipping from overseas. Free shipping for orders above $110.
Best Salted Caramels Gift Box: Knipschildt
Danish chocolatier Fritz Knipschildt is as much personal brand as chocolate brand, an outsized personality whose vast chocolate empire has equally outsized personality: gigantic dinosaur Easter eggs, gold-painted truffles, and brightly painted habanero truffles. Ask someone who’s received a Knipschildt collection, they’re likely as not to talk about the lovely texture of the red-paper box that the chocolates arrived in: rough-hewn, as if handmade in a craft class one summer.
Flavors in Knipschildt’s assorted signature collection are bold, adventurous, and lean a bit sweet. It’s less for the dark chocolate lover than the lover of flavor itself. But the salted caramel? It is a beautiful and balanced example of its form: a lovely little master class in balance. And of course it still arrives in that lovely, handmade-feeling, thick red paper. Which is to say it makes for a lovely gift, available at a lower cost than many of the finest bonbons on this list—about $40 for 12.
Delivery and presentation: The presentation of a Knipschildt box is beautiful, a softly rough red-papered box clasped together with a piece of wood. Unlike many chocolatiers here, it’s available through retailers such as Amazon and Williams-Sonoma, so it’s best shipped to yourself and repackaged.
But, a note: Let’s say I’m not getting the caramels as a gift, but only for myself? The packaging is a bit dated, sure. But I will never stop loving the classic smoked salted caramels from Seattle-based Fran’s, a favorite of multiple tasters in our January 2025 chocolate tasting panel. It is also, reportedly, a favorite of former president Barack Obama. Fran’s caramel is Goldilocks caramel, neither too chewy nor too soft, neither boring nor too assertive. “Everyone should have these caramels once in their lives,” wrote chocolate sommelier Estelle Tracy in a note after a 2025 tasting. “It’s a true classic.”
Most Layered Flavors: Melissa Coppel Bonbon Assortment
Few chocolatiers can approach the complexity, balance, and outright technical precision of the bonbons made by Colombia-born, French-trained chocolatier Melissa Coppel. Her high-gloss confections might resemble a magic pill from Willy Wonka, a complete fine-dining dessert compressed into a single bite.
Beneath scrim-thin chocolate that’s already a feat of technique, a Coppel bonbon can feel as rich and layered as a life. One bite might descend from a dot of passionfruit jelly through a rich suspension of fruited ganache, before landing on a shatter of coconut praline. Another may contain gentle espresso and the buttery crumble of croissant: a Continental breakfast captured in a chocolate hemisphere.
It’s all very delicious—sometimes maddeningly so. If our panel found any fault, it’s that most of Coppel’s chocolates don’t taste overwhelmingly of chocolate. Instead, chocolate is a vehicle to deliver vivid flavors and especially texture, called together in a harmony so lovely it almost feels fragile. Eat soon, within days of receipt. Don’t wait. Like many of the world’s most wonderful things, these bonbons aren’t meant to last.
Delivery and presentation: Coppel’s boxes are as delicately and intricately colored as the bonbons themselves; the chocolates arrive protected by a plastic topper that also holds each chocolate in place. Payment online is possible through credit, PayPal, or Google Pay. Gift dedications, alas, are not an option on the website.
Shipping: FedEx shipping starts at $15 for three-day delivery or $39 for overnight.
Best for French Subtlety: Maison du Chocolat
A classic French chocolatier is not one to hit you over the head. This is not coyness on their part but rather a near-brazen confidence. The esteemed, Parisian-founded La Maison du Chocolat—literally “the House of Chocolate”—has for 35 years kept a store in New York City, where the boxes of assorted milk and dark chocolates are an exercise in subtlety that is its own form of generosity, giving plenty of room for the chocolate flavor to stretch its legs.
A delicately almond-studded rocher from Maison doesn’t offer the loud pop of a Ferrero-Rocher: It is instead a subtle and almost dastardly ecstasy. It sneaks up on you. And yet you still might cuss out loud, to exorcise the intensity of your feeling. Anyway, these chocolates are excellent, whether dark or milk, mostly tending toward round and full-flavored ganaches with occasional aromatic accents that lean subtle, not pronounced. It’s the sort of treat you can eat one of and then walk away satisfied, swirling it around your palate like a poem by Emily Dickinson: It’s gone quickly but lingers long.
Delivery and presentation: It’s a small burgundy box with a little ribbon bow, with quite similar-looking little bars of chocolate marked only barely with gold or chocolate dust that hints at what’s inside. Note that some of this decorative dust may scatter around in the box during shipping, but the chocolates fundamentally remained sound.
Shipping: Unlike many high-end French houses, Maison is available to order through Amazon, making delivery fast, easy, and cheap—possibly free. selection is better on Maison’s website, but shipping is more $20 or more depending on location and how fast you need it to arrive.
Best Bundle of Pure Chocolate Fun: Bon Bon Bon
If there’s one thing I’m sure of in life, it is this: Detroit knows how to party. This also holds true in Hamtramck, where chocolatier Bon Bon Bon is busy keeping this spirit alive with the most singular, silly, distinctive boxes of chocolates we had the pleasure of getting in the mail. Bon Bon Bon’s signature box is a zipper of reimagined chocolate cup, which arrived bagged in a bright teal cooler bag with actual pencils and fake floppy disks made of spicy chocolate.
The chocolate, too, is a party. Among classic French ganaches, a thick outer chocolate shell is considered a flaw, the mark of an amateur. Bon Bon Bon turns this into a virtue, a dramatic crack of hard chocolate giving way to creamy or crunchy or spicy secrets within. These might include a “praline” made with Detroit-famous Better Made potato chips, a liquid gush of strawberry balsamic, cookie crumbles, or a “cake” that tastes like a toddler’s birthday party.
Subtlety is not a strong suit. Sweetness, irreverence, and unexpected textures reign. And if the French cocoa establishment might blanche, our lone French taster was delighted, saying the box made her feel “like a kid again.” In a word, Bon Bon Bon is fun. And who would hate fun? (Don’t answer.)
Delivery and presentation: For someone with a sense of humor and play, this is a delightful gift: a bright-colored variety bag filled with nostalgia and surprise. Gift wraps are offered for $3 more. Gift dedications come on the packing slip. Google Pay accepted.
Shipping: Plan ahead. After one to three business days fulfillment time (these bonbons are packaged quite extravagantly), UPS ground shipping will cost $10 on a mixed box, or it’s free for orders north of $100. Overnight is a lot, depending on where you are. See here for shipping timelines for holidays.
Truffles From a Goat Farm: Big Picture Farm
Love comes in many forms. On the one hand, the nostalgic chocolate caramels and truffles from Vermont’s Big Picture Farm arrive in a classic chocolate box format, tried and true. On the other, the box is rustic cardboard and arrives alongside winsome pictures of grinning goats. “I like goats,” reads a card with the chocolate. “Do you like goats?”
We do, it turns out. Our tasters universally enjoyed the simple, pastoral presentation and complex goat-milk character of Big Picture Farm’s nostalgic confections, whether goat-milk caramels and truffles or chocolate turtles with goofy little eyes. Each chocolate tasted just a bit better than expected, with nary an off note nor an off-temper.
Delivery and presentation: The humbly cardboard heart-shaped box arrives in a package filled with aromatic wood shavings and pictures of goats. Online payment available through Amazon, Shop, Google Pay, PayPal, or credit. Gift dedications available.
Shipping: Single-box delivery about $10 with FedEx 2-Day. Chocolate is made to order, so allow an extra one to four days before shipping.
Frequently Asked Questions and Tasting Structure
How We Tested and Tasted Chocolates
LargeChevron
This chocolate box project began in 2025 with a panel tasting of more than 30 boxes from 22 high end chocolate makers from all over the country. To find the initial chocolates for the tasting, I looked at winners of national and international chocolate awards, I scoured recommendations from other publications, and I asked chocolate aficionados for off-the radar advice—then requested or bought boxes for consideration from various chocolate makers.
The initial tasting consisted of a four-person panel with WIRED writer and longtime food critic Matthew Korfhage, chocolate sommelier Estelle Tracy , trained chocolate judge and Midwest Craft Chocolate Festival founder Barb Genuario, and boutique cafe and store Farmer & Co owner Jessie Mooberry. Korfhage then held multiple smaller tastings in 2025 and 2026.
At least three, but usually more than three, chocolates are tried from each box. The first chocolate tasted is always a classic dark chocolate, ganache, or truffle that privileges chocolate character. Then, more creative flavors are also assessed. Each chocolate is assessed and scored on appearance, texture, chocolate quality, flavor, and overall impression.
Assessment includes examining the chocolate for imperfections in its finish, signs of age or improper storage, and the argicultural character or lack thereof of the chocolate itself. If a seed or nut had slight rancidty, or fats separated, this was near-disqualifying. If chocolate arrived oxidized, or fell part during shipping and sprayed powder across a box, we assume you’d rather not receive it as a gift.
Technical precision mattered: Was a chocolate shell too thick, hard, and distracting, taking away from the richness of a ganache within? Or did each layered element of a bonbon complement each other and build toward a harmonious or surprising whole?
Bonbons that best showcased chocolate were privileged, but so were inventiveness of fruit fillings, depth of rich carame, and a chocolate maker’s finesse in managing praline texture.
But in the end it was the overall impression of each box that mattered. And each was judged according to its own merits and style. One does not ask a classic French box to have wild fillings. Nor should a box built for inventive fun be faulted for straying from tradition.
The final question for each chocolate box is perhaps the most important one: Would you be happy if you were given this box as a gift? If the answer isn’t yes, it’s not on this list.
Why Is Chocolate So Expensive Now?
LargeChevron
Prices in general are going up, of course. But the price of chocolate has seen a dramatic rise in recent years. And the answer lies in the fact that most chocolate is grown in a relatively small geographic area. Rising temperatures in general, and erratic patterns in the rain and climate, have been damaging to cocoa production at a time when global inflation is already unpredictable.
Read here for an examination of how climate change is affecting cocao prices, and also the other ingredients that go into chocolate. The result is that many makers of fine chocolates are using less and less cacao in each bonbon, and may be skimping on other ingredients. (This is part of the reason WIRED tested so assiduously.)
“It is not just the quantity of cocoa production that is affected by the acceleration of climate change,” economist Alla Semenova told WIRED last year. “The type and the quality of the ingredients that go into the production of chocolate will change.”
Another factor is tariffs, which have only added uncertainty to the chocolate market since they became an ever-fluctuating reality last year. Impacts aren’t easy to judge. But at least one of WIRED’s top chocolate makers from 2025, LeSaint French Chocolate, has suspended operations until tariffs stabilize or subside.
Does Chocolate Go Bad? How Long Does It Keep?
LargeChevron
The most expensive and lovely chocolates, like the ones WIRED recommends in this guide, are a fresh product. Often, there’s fruits inside. There are nuts. The chocolate, if stored improperly, can start to oxidize or separate.
The rule of thumb as that for a high end bonbon box, order it so it arrives within a week or so of when you plan to hand it to your intended recipient. While it’s in your possession, store it airtight in a cool, dry, place.
Most chocolatiers recommend storing their chocolate at temperatures between 60 and 70 degrees Fahrenheit. As with other foods that contain fat—think cheese—chocolate loves to pick up stray odors from your fridge or basement if you let it. Don’t let it. Ziplock is your buddy.
Here is some more extensive advice on how to store expensive chocolate.
Other Delivery Chocolate Boxes We Enjoyed
Lily & Sparrow’s Bonbons for $47: At less than two years old, North Jersey’s tiny Lily & Sparrow was a strong favorite of some members of our 2025 tasting panel. Chocolatier Amanda Sanabria has a wonderful gift, in particular, at crafting intense bursts of fruit flavor in bonbons that included passionfruit and lemon pistachio. While not quite as complex as similar bonbons from Melissa Coppel or Kreuther, Lily’s mastery of fruit filling puts it on a very short list. “Verdict is: This is one chocolatier to watch,” wrote one taster after the panel.
Cluizel Dark Chocolate 8-Pack for $34: It feels like a magic trick, that a 99 percent dark chocolate ganache truffle could be so creamy, so smooth, and such an elegant ride. But in some ways, it’s the opposite of a trick. It is instead generosity. It is generations of single-estate sourcing and an extravagance of cocoa butter. Even as chocolate prices rise through the roof, 78-year-old French chocolate house Michel Cluizel brooks no compromise in the cacao content of its chocolate, according to Cluizel USA president Jacques Dahan. The result is an eight-ganache dark box that’s both lovely and varied in its chocolate character, from cocoa-butter-balanced dark blends to the fruitiness of a single-origin ganache from the African isle of Sao Tomé. It is an excellent choice, and I heartily recommend it to pure dark chocolate lovers who also want delicacy of texture. This said, Cluizel’s website was a little glitchy when we tested it last, and so ordering was difficult.
Garcia Nevett 25-Piece Box for $62: Each detail in Miami-based Garcia Nevett’s gourmet chocolate box is enriched and made elegant, from the cacao-leaf print on the box’s interior to the strong and clean flavors within each bite. A coconut truffle tastes fresh and lively as a breeze, not bitter or overpowering. A single-origin Venezuelan ganache is both delicate and intense, an eventful journey tripping down the palate. Another word for this quality might be “finesse.” French-trained Venezuelan chocolatiers Susana and Isabel Garcia-Nevett seem to have it in spades, with numerous international awards to back it up. A caveat is that shipping outside of Florida can cost: $25 at minimum, for two-day air travel that ensures freshness.
Shekoh Confections 21-Piece hemispheres for $50: I tried both enrobed and molded bonbons from San Francisco’s Shekoh, whose chocolatier Shekoh Moossavi folds Persian influences into the French chocolate-making tradition. Of the two, it was the Valrhona-molded hemispheres that made the biggest impression. In particular, the acid balance on citric flavors such as yuzu and lemon verbena was deftly managed, as were the delicate florals on a Persian rose.
Uzma Chocolat’s Signature Exotic Box for $60: Chicago’s Uzma offers an enrobed box filled with intense but balanced South Asian flavors, and a rare chocolate box to advertise itself as halal. A ginger bonbon skewed a little intense when tasted in 2025, but a date-plum “khajoor” was a quiet riot of texture and flavor, and the tea flavors of lapsang and assam provided lovely and delicate accents.
AndSons 24-Piece Chocolate Box for $79: As befits a legacy Beverly Hills chocolatier, this is a beautifully packaged box, a mix of glossy bonbons and chocolate-enrobed squares. The molded bonbons made the biggest impression, whether a bright passionfruit, orange, and guava or a rich speculoos patterned after a gingerbread biscuit. The box didn’t grab me by the lapels and demand to be remembered, but I’d be happy anytime to receive it: It’s a lovely and accomplished box, absent flaws and off notes. Note that we appreciated AndSons’ bonbons even more as part of a Coffee and Chocolate Set ($99) from Atlas Coffee Club: Each chocolate, and each coffee [paired with it, tasted extravagantly richer when together than apart.
United Flavors 24-Piece Chocolatier’s Selection for $89: This was another late arrival, and so it missed assessment by our full tasting panel. But this tiny and quite new Virginia chocolatier kept cropping back up in my thoughts, especially for an immaculately fluffy vanilla soufflé square with texture somewhere between sea-foam and cloud: There’s little like it. Molded bonbons were also lovely and deft, if not quite up to the subtle complexity of Melissa Coppel or the trompe-la-langue lulz of Kreuther.
Midunu 6-Piece Truffle Collection for $30: Midunu is the rare high-end African brand that makes its chocolate where the cacao is actually grown. The presentation of their truffle collections is lovely, with intricate and colorful woodblock-style patterns to identify each surprising-flavored ganache. The luxe truffles veer culinary, with African spice blends such as a cumin-and-Christmas-spiced ras el hanout that’s more often found in savory dishes from North Africa. Blended delicately into dark ganache, the result almost recalled the moles of Oaxaca and Puebla, Mexico. Alas, boxes weren’t easily available as of the last guide update. Look out for it when you can find it.
Eclat 16-Piece Signature Assortment for $49: A favorite of Anthony Bourdain and Eric Ripert, Eclat is a Pennsylvania brand with a wide and inventive selection of treats that include Frank Lloyd Wright–themed chocolate bars and wafer-thin chocolate “Mondiants” of chocolatier Christopher Curtin’s own invention. This said, the box we preferred most was the simple enrobed squares and spheres of the signature assortment, prone to culinary flavors such as Sichuan or Aleppo pepper, or the light gush of beer or booze.
Other Chocolate Boxes Tried
Compartés’ 20-Piece Signature Truffles Gift Box for $65: Compartés is best known for its wackily creative candy bars, which may contain the tastes and flavors of doughnuts and coffee, a perfect s’more, or a whole cereal aisle—a popularity that’s been cosigned by a Vanity Fair party’s worth of celebrities. Their handsomely packaged truffles didn’t make the same impression.
Cocoa Dolce Cocoa Royale for $85: Kansas-based Cocoa Dolce’s 30-piece Cocoa Royale box is a colorful panoply of flavors, and it’s visually a ton of fun. It’s a collection for those who prefer their chocolate sweet, both in aesthetics and sugar content. The flavors didn’t quite pop enough to compete with the best on this list, however.
Forté’s 24-piece Signature Truffles for $115 and Exquisito’s 24-Piece Artisan Collection for $73: Washington State’s Forté and Florida’s Exquisito both come highly praised. Both boxes, alas, arrived at our doorstep in less-than-ideal condition in a 2025 tasting. It’s unknown whether problems arose during shipping or at the chocolate company.
Creo 24-Piece Signature Chocolate Collection for $84: I often loved Creo’s inventive and lovely white or dark chocolate bars encrusted with thin wafers of dried strawberry or raspberry, which offer a terrific contrast of rich flavor and bright fruit. But the Portland maker’s signature box of mostly enrobed chocolate truffles didn’t always seem in control of its flavors and textures when tested in 2025—a fatal flaw in a premium-priced collection.
Tariffs and Limbo: 2026 Edition
LeSaint Bonbons and Paves: From an obscure address in the Northeast Philadelphia suburbs, decorated French chocolatier Stéphane LeSaint has made some of the most luxuriant and lovely chocolate I’ve tasted in America, praised by our tasting panel for “exuberant” flavors and contrasts between fruity and bitter. A white chocolate passionfruit puree was more than exuberant: It was a fruit supernova cut into jewel panes. But it was the darker chocolates—mixed with orange, or banana caramel—that revealed the deepest secrets, little aromatics that made each taste a journey. Alas, LeSaint suspended production in late 2025, citing constant uncertainty over tariffs. We hope to see these chocolates again when international trade is on more solid footing.
Kreuther Handcrafted Chocolates: The chocolate atelier to Gabriel Kreuther’s Michelin-starred restaurant did not cite a reason for its temporary shuttering of its chocolate business. But it, too, has declared itself in limbo this year, and is not shipping. A shame! Kreuther offered a mix of technical mastery and whimsical Concord grape or cherry cola flavors, the rare chocolate that could make you laugh out loud with silly recognition. We’ll look forward to their return.
Power up with unlimited access to WIRED. Get best-in-class reporting that’s too important to ignore. Includes unlimited digital access and exclusive subscriber-only content. Subscribe Today.
The post The Best Chocolate Boxes of 2026 for Valentine’s Delivery appeared first on Wired.
