Like most sand-and-surf destinations, the bars of Rehoboth Beach, Delaware, tend to offer, well, beachy drinks: daiquiris, margaritas, suspiciously pink “mai-tais” lacking in orgeat. People come to the boardwalk seeking salt water taffy and Thrasher’s fries, and want to chase them with lagers and fruity concoctions whipped into brain-freeze in local bars’ overburdened blenders, and of course, with Orange Crushes, the drink that’s threatened to set off border hostilities between Delaware and neighboring Maryland.
The post This smoky cocktail channels the Negroni with a surprising ingredient appeared first on Washington Post.




