Whether you’re craving Cajun-style seafood boils, innovative sushi rolls, or hot and buttery lobster rolls served up oceanside, these seafood restaurants all offer something special.
Yelp recently named the best seafood restaurants in every state by identifying businesses in its seafood category and ranking them using several factors, including total volume and review ratings.
The restaurants on the list had passing health scores and were marked open on Yelp as of February 20, 2026.
From hole-in-the-wall taco joints to Indian restaurants and poke bowl spots, here’s the best seafood restaurant in every state.
ALABAMA: Skinner’s Seafood in Dauphin Island
What to order: Fresh shrimp, blue crab claws, steamed snapper, chowder
What customers say: “Best seafood on the island! The staff was quick to get our order, and we were in and out in 10 minutes. Their main displays showed current fresh seafood. They also had a freezer full of frozen goodies (fish, crab, etc). If you plan to buy raw and prepare a boil at home, they have all the fixings you need,” wrote Yelp user Jessica L.
Learn more about Skinner’s Seafood.
ALASKA: The Salmon Spot in Talkeetna
What to order: Salmon cakes, salmon burger, chowder in a sourdough bread bowl
What customers say: “If you have time to drive into Downtown Talkeetna for lunch, do it. We chose Salmon Spot for everything salmon. We got the salmon burger, salmon cakes with dressing, and salmon chowder for lunch. My favorite was those salmon cakes, as they weren’t heavy and left me enough room for the chowder,” wrote Yelp user Joyce Z.
Learn more about The Salmon Spot.
ARIZONA: Just Tacos and More in Phoenix
What to order: Baja-style fish tacos, tequila lime shrimp tacos, mango shrimp tacos
What customers say: “Really, really good! Found Just Tacos on Yelp and was not disappointed! The fried shrimp Baja taco and carne asada taco were excellent,” wrote Yelp user Jessica M.
Learn more about Just Tacos and More.
ARKANSAS: Cooyon’s Restaurant in Mountain Home
What to order: Crawfish étouffée, shrimp and cheese grits, fried catfish, seafood gumbo
What customers say: “We moved from New Orleans to NWA three years ago and could never find really good, authentic Louisiana food…until now! We had the gumbo, which was awesome, boudin bites, fabulous, fried oyster poboy (my husband said the only thing better is his, lol), and bread pudding. The muffaletta was as good as any I have ever had,” wrote Yelp user Marie S.
Learn more about Cooyon’s Restaurant.
CALIFORNIA: Mex Peru Gipsy in Los Angeles
What to order: Ceviche, fish tacos, pescado con mariscos
What customers say: “Wow…the best Peruvian food in LA hands down! As a Peruvian, I approve. The best service and best food in downtown! I will gladly be back, and I’ll bring my friends and family next time. Yummy lomo saltado and ceviche, I trust their other dishes are delicious as well,” wrote Yelp user Natalia C.
Learn more about Mex Peru Gipsy.
COLORADO: Corner Poke in Greenwood Village
What to order: Poke bowl, sushi burrito, lobster tuna bowl, softshell crab
What customers say: “My favorite poke place in the area! Our whole family loves this place and keeps coming back for more. Quality of fish is definitely top-notch, fast service, and good selection. Whether you order to go or dine in, you will not be disappointed,” wrote Yelp user Kate L.
Learn more about Corner Poke.
CONNECTICUT: Cold Harbor Seafood & Market in Enfield
What to order: Crab cakes, fish tacos, chowder, blue crab salad
What customers say: “Warm, friendly service, great use of limited space, took home and prepared: shrimp, smelts, smoked salmon, crab cakes, stuffed clams, calamari, more shrimp… everything was of excellent quality, worth the price and will revisit and recommend to anyone looking for good quality seafood in the area,” wrote Yelp user Scott R.
Learn more about Cold Harbor Seafood & Market.
DELAWARE: Po’ Boys Creole Restaurant in Milton
What to order: Gumbo, shrimp po’ boy, crawfish po’ boy, crawfish étouffée
What customers say: “This little inconspicuous restaurant has a mighty kitchen and staff. The food is delicious and the service is quick, which allows them to work through their constant line! Everyone is super friendly, and our catfish and gumbo dinners were fantastic,” wrote Yelp user Barbara S.
Learn more about Po’ Boys Creole Restaurant.
FLORIDA: Skully’s Low Country Boil in Port St. Joe
What to order: Gumbo, shrimp bucket
What customers say: “Tonight ate at Skully’s. Amazing food and experience. For anyone looking for low country boil this is the place to go. The service and ambiance from the owners is unmatched anywhere we’ve been so far. I can only say if you’ve heard the stories of how friendly southern folk are these folks would be who you’d find in the dictionary. So nice and welcoming. We’ll definitely be back soon,” wrote Yelp user Joe H.
Learn more about Skully’s Low Country Boil.
GEORGIA: Che Butter Jonez in Atlanta
What to order: Salmon sandwich, salmon plate
What customers say: “I dined at Che Butter Jonez tonight. I had the salmon sandwich and it was divine, the best salmon sandwich I’ve ever had. The salmon with seasoned perfectly, it was juicy, the sauce on the sandwich was incredible, the toasted bread, lettuce and tomato — sounds simple, but it was spectacular,” wrote Yelp user Christina B.
Learn more about Che Butter Jonez.
HAWAII: Ry’s Poke Shack in Kahuku
What to order: Poke nachos, crab salad, pickled cucumbers
What customers say: “I’d say this spot lives up to the hype. The poke is very tender and flavorful, and they give you a huge portion, so it’s definitely worth it. Just note that after a certain time, usually around 12:30 or so, they may run out of poke. Both of the owners there are very nice and kind, which makes the experience even better,” wrote Yelp user Chunneath K.
Learn more about Ry’s Poke Shack.
IDAHO: Red Fort Cuisine of India in Meridian
What to order: Shrimp coconut kurma, fish curry, seafood biryani
What customers say: “The food and flavor is out of this world. Such a nice find in the treasure valley. I love the spice level everytime I go. Sometimes when I get brave I go spicier but, I never regret it,” wrote Yelp user Rick P.
Learn more about Red Fort Cuisine of India.
ILLINOIS: Penumbra in Chicago
What to order: Shadow shrimp, Cajun-Creole shrimp, surf and turf
What customers say: “What a hidden gem. My boyfriend and I came here for dinner. The ambience is super sexy and the staff, all of whom are family, were so inviting and welcoming. We shared a bunch of apps so we could try more things. We had the scallops, shadow shrimp, the quesadillas, and the pork chops. Everything was delicious,” wrote Yelp user Jamie M.
Learn more about Penumbra.
INDIANA: Ali’i Poke Indy in Indianapolis
What to order: Marinated ahi poke, spicy tuna poke, salmon poke
What customers say: “Food was great, as always. Service was friendly and fast. Ambiance is casual and nice for takeaway,” wrote Yelp user Taylor B.
Learn more about Ali’i Poke Indy.
IOWA: Kathmandu Restaurant in Windsor Heights
What to order: Shrimp masala, coconut seafood curry, seafood fried rice
What customers say: “I had the chicken vindaloo (medium spice) for dinner, and my mom had the shrimp coconut curry (mild). The chicken vindaloo was so tasty, and the spice builds nicely — the more you eat, the spicier it gets. The basmati rice and buttery naan bread complement the spiciness very well, for a lovely overall experience. My mom loved her shrimp curry, I tried a bit of the sauce, and it was quite good — subtle and flavorful,” wrote Yelp user Vanessa M.
Learn more about Kathmandu Restaurant.
KANSAS: Lulu’s Latin Food in Lawrence
What to order: Shrimp ceviche, shrimp street tacos, seafood fajitas
What customers say: “This place is the best Mexican food I have had. I’ve been there twice, now. I had the chicken and shrimp street tacos. They were both very tender and good tasting. I will keep going back. Service was quick. But very busy,” wrote Yelp user Renee H.
Learn more about Lulu’s Latin Food.
KENTUCKY: India Oven in Bowling Green
What to order: Shrimp curry, fish masala, tandoori seafood platters
What customers say: “I had the chicken saag (spinach) and my wife had the tandoori (marinated in yogurt and spices) shrimp. Both came with basmati rice, and we ordered two orders of naan (flatbread). The food was outstanding; don’t let the unfamiliar terms scare you. I can’t wait to go back for the lunch buffet and try more,” wrote Yelp user Daniel M.
Learn more about India Oven.
LOUISIANA: Heard Dat Kitchen in New Orleans
What to order: Heard Dat pasta, crawfish, catfish, bread pudding
What customers say: “This food is delicious beyond measure. Can’t even describe how scrumptious and flavorful everything was. I got the seafood extravaganza (blackened) and the most delicious sweet tea I’ve had lately. My friend got the Bourbon Street Love and potato salad. Practically licked our plates clean,” wrote Yelp user Paige P.
Learn more about Heard Dat Kitchen.
MAINE: The Travelin Lobster in Bar Harbor
What to order: Hot lobster roll, blueberry pie, clam chowder
What customers say: “We had our one and only true lobster dinner experience here, and it was a delight! It was a hot day, but a fun experience. The other items looked great! Also shared some blueberry pie and ice cream. Good stuff,” wrote Yelp user Erica L.
Learn more about The Travelin Lobster.
MARYLAND: Tandoor Spice in Woodstock
What to order: Shrimp tandoor, mango garlic shrimp, shrimp pakora
What customers say: “Wow! First time trying and I will return. Mango shrimp was so flavorful, and the stuffed nan with nuts & fruits was so yummy. My mom really liked the butter chicken, which was prepared at the spicy level you indicated. Food was ready when I arrived earlier than the time, and the workers were very friendly,” wrote Yelp user Sarah O.
Learn more about Tandoor Spice.
MASSACHUSETTS: New Deal Fish Market in Cambridge
What to order: Suhsi-grade fish, oysters, snapper
What customers say: “Everything about New Deal is exceptional. The quality, the ambience, and especially the service. Carl Fantasia and his team take great pride in what they do and it shows,” wrote Yelp user Mark R.
Learn more about New Deal Fish Market.
MICHIGAN: The Butcher’s Block by Maxbauer in Traverse City
What to order: Scallops, battered cod, yellowfin tuna
What customers say: “I love this place. Mark is incredibly friendly and knows his stuff. By stuff, I mean every intricacy and nuance in the seafood and meat industry. Resources from honest butchers and fishmongers to bring high-quality goods into his store every day. Honestly, there are fewer and fewer places like this and it’s a shame. Grade-A business,” wrote Yelp user Tucker R.
Learn more about The Butcher’s Block by Maxbauer.
MINNESOTA: Kusina in Mounds View
What to order: Sinigang soup, fried fish, shrimp pinakbet, seafood pancit
What customers say: “A little bit of Manila in the northern suburbs. The fare is typical, chicken adobo, roast pork, fried fish, lumpia, etc. Everything cooked fresh on-site. The manager is super friendly as well,” wrote Yelp user Willie L.
Learn more about Kusina.
MISSISSIPPI: Rice Thai Cuisine in Gulfport
What to order: Shrimp fried rice, shrimp pad thai, tom yum soup
What customers say: “This is a great small family business with really good Thai food. They are always welcoming, the food is freshly made to order, and very reasonably priced. Small divey hidden gem. Coming from the West Coast, this was a huge win to find here,” wrote Yelp user Justine W.
Learn more about Rice Thai Cuisine.
MISSOURI: Jalea in St. Charles
What to order: Arroz con mariscos, ceviche mixto, tuna tiradito
What customers say: “The food is astronomically amazing. The ceviche was fresh and tasty. The service was good. The ambiance was chill and relaxed,” wrote Yelp user Megan M.
Learn more about Jalea.
MONTANA: Josephine’s Speakeasy in Coram
What to order: Smoked trout cakes, mussels, clams
What customers say: “We loved everything about Josephine’s! Hands down our favorite meal while in GNP! Service was divine and I’ll be dreaming of those trout cakes until we can return,” wrote Yelp user Emily F.
Learn more about Josephine’s Speakeasy.
NEBRASKA: North 40 Chophouse in North Platte
What to order: Montauk Point diver scallops, seafood stew, shrimp cocktail
What customers say: “Awesome food and awesome service! I try to go here anytime I am in North Platte!! Happy hour menu, live piano in the bar, and great ambiance make this one of the very best restaurants in all of Nebraska,” wrote Yelp user Carrie S.
Learn more about North 40 Chophouse.
NEVADA: Fideua in Las Vegas
What to order: Seafood paella, garlic shrimp, calamari
What customers say: “Amazing experience. The owners are present, friendly, and engaging. The restaurant is very inviting, and they’ve put pictures of the regions of Spain on the wall. They take the time to explain the dishes and make recommendations. We had the sangria, which was nicely balanced and not too sweet. Appetizer of Spanish ham, and for dinner, the seafood paella with steak on the side. The paella is the main star and was perfect. The seafood was so fresh, and everything was cooked right,” wrote Yelp user Timmy B.
Learn more about Fideua.
NEW HAMPSHIRE: El Rincón Zacatecano in Manchester
What to order: Fish tacos, shrimp tacos, shrimp chimichangas, seafood fajitas
What customers say: “Stopped here on the way to Burlington, VT. Looks like a hole on wall on the outside, but inside it’s nice. The staff is super friendly, and the service was excellent. I had the fish tacos, which were perfectly cooked and pretty much the best I’ve ever had,” wrote Yelp user Ryan N.
Learn more about El Rincon Zacatecano.
NEW JERSEY: B2J Fish Soup in Edison
What to order: Spicy fish hotpot, suancai fish
What customers say: “B2J serves up delicious eats through their amazing soups, fair prices, and great sides. The soups are so generous and the food so fragrant,” wrote Yelp user Brian L.
Learn more about B2J Fish Soup.
NEW MEXICO: Sa Thai in Albuquerque
What to order: Fish pla lad prik, shrimp jungle noodles, shrimp curry
What customers say: “My favorite Thai place in ABQ so far. It gets busy, so expect to wait 15-plus minutes for your food. I ordered the drunken noodles (Pad Kee Mao), and it was really good. My friend also ordered the Tom Kha soup, and she enjoyed it and was able to add a side of rice noodles, too. The ambiance is lively but chill. Servers were kind and apologetic about the wait, but I’m glad the food was fresh,” wrote Yelp user Stephanie L.
Learn more about Sa Thai.
NEW YORK: Mr. Jones Supper Club in New York
What to order: Scallop crudo, tuna tartare, cured salmon gravlax
What customers say: “We started with the scallop crude, followed by a beef tartar with crispy lotus plant chips, fish, a twist on a carbonara by using udon noodles, and then to really blow our minds — he ended with the star of the show — a fried pork belly that had been marinated in tea, with an apple slaw, and some delicious sauce to drizzle on top. I’m drooling just thinking about it again,” wrote Yelp user Suyun W.
Learn more about Mr. Jones Supper Club.
NORTH CAROLINA: Harbor House Seafood Market in Hatteras
What to order: Seafood boils, crab cakes, steamed shrimp
What customers say: “Harbor House Seafood is our go-to every year. Vicki is a delight! Imagine all of the customers she meets… and she remembers our names and our favorite items year after year. She makes us feel like we’re at home when we visit. She’s warm and welcoming, and the food is prepared perfectly every time. We highly recommend Harbor House,” wrote Yelp user Suzanne B.
Learn more about Harbor House Seafood Market.
NORTH DAKOTA: India Clay Oven Bar and Grill in Bismarck
What to order: Shrimp kabab masala, Balti shrimp curry, fish curry
What customers say: “Wouldn’t think to eat Indian in Bismarck, but dining options near the hotel were limited. This was good value, fast service, and tasted authentic,” wrote Yelp user Judy C.
Learn more about India Clay Oven Bar and Grill.
OHIO: La Jaiba Seafood and Taqueria in Cincinnati
What to order: Fish tacos, shrimp burritos, seafood enchiladas
What customers say: “Portions are gigantic! The seafood burrito is enough for a few meals and is very good. The ceviche is not to be missed. Perfectly balanced. Yum! Great service, and the family that owns it was nice and treated us well. I will be back,” wrote Yelp user Michael P.
Learn more about La Jaiba Seafood and Taqueria.
OKLAHOMA: Signature Grill in Edmond
What to order: Chilean sea bass, crab cakes, tomato crab bisque
What customers say: “Signature Grill is quietly one of the best and most underrated restaurants in OKC. The service and food are always top-notch. This place is great for special occasions like anniversaries, date nights, etc. Be sure to make a reservation before you go. Their halibut with crab topping is seriously excellent!!! If I were on death row and had to choose a last meal, this dish would be one of the memorable dishes I have had in my life,” wrote Yelp user Torri H.
Learn more about Signature Grill.
OREGON: Yuubi Sushi in Beaverton
What to order: Pink dragon roll, dry-aged nigiri, uni wagyu caviar
What customers say: “Truly a 5-star and heavenly experience. The best sushi and raw fish experience I’ve had in Oregon. The raw fish is so rich, the freshest and most delicious. We tried everything from their aged salmon to their uni wagyu caviar. Everything just shoots passed our expectations we never knew we had,” wrote Yelp user Duc K.
Learn more about Yuubi Sushi.
PENNSYLVANIA: Geronimo’s in Ambler
What to order: Sea bass ceviche, arroz con mariscos, seafood pasta
What customers say: “Great service and amazing food! From the moment we walked in, we were greeted by the owner, who chilled our wine and gave us a quick background on his Peruvian restaurant. The Geronimo ceviche was great, as was the langostino soup. We can’t wait to come back,” wrote Yelp user Rose G.
Learn more about Geronimo’s.
RHODE ISLAND: Hometown Poké & Bubble Tea in Providence
What to order: Ahi tuna poke, salmon poke, shrimp poke
What customers say: “A meal that is well-priced and made with real ingredients. It’s one of my favorite restaurants because it doesn’t leave me feeling bogged down like other quick lunch options usually do. I like building my own bowl so I can customize my ingredients — I switch between tuna or chicken for my protein, but always with citrus ponzu sauce,” wrote Yelp user Nina C.
Learn more about Hometown Poké & Bubble Tea.
SOUTH CAROLINA: The Jones Oyster in Greenville
What to order: Raw and chargrilled oysters, lobster roll, chowder, shrimp po’ boy
What customers say: “Awesome spot in Greenville. Was in town for work and came here for a quick dinner. Excellent service, great food, and good atmosphere. I got oysters on the half shell and a shrimp po boy. Would definitely come back,” wrote Yelp user M R.
Learn more about The Jones Oyster.
SOUTH DAKOTA: Chef Lance’s On Phillips in Sioux Falls
What to order: Crab cakes, Parmesan-crusted halibut, seared scallops
What customers say: “We had the best time and dinner out experience at Chef Lance’s. The whole dining experience was top-notch and lived up to and exceeded all the hype that you might have heard about dining at Chef Lance’s. We highly highly recommend a night out enjoying this experience,” wrote Yelp user Mark C.
Learn more about Chef Lance’s On Phillips.
TENNESSEE: Uncle Larry’s in Chattanooga
What to order: Fried catfish, fried tilapia, hush puppies
What customers say: “Great southern style fish. They have grilled or fried options. Sandwiches or plates. Best turnip greens I’ve ever had! Fried catfish with their hot sauce was super delicious,” wrote Yelp user TN C.
Learn more about Uncle Larry’s.
TEXAS: Mahi Nic in South Padre Island
What to order: Blackened mahi mahi sandwiches, shrimp tacos, mahi ceviché
What customers say: “Walk up and order at the counter and seat yourself type of restaurant. The food was fresh and delicious. The mahi tacos were on point. The fries are HUGE and next level. Great spot,” wrote Yelp user Kyle M.
Learn more about Mahi Nic.
UTAH: Hawaiian Poké Bowl in St. George
What to order: Sweet and spicy ahi, shoyu poke, furikake salmon
What customers say: “This is shocking to say, but this is some of the best poke I’ve had. I was put on to this spot by a friend and make it a point to eat here every time I’m in town. Definitely one of the best in Utah. The quality of the tuna is top-notch. Simple flavors but done just right. You can order a bowl with one or two scoops. They have about 12 poke options, and when they sell out, they’re out for the day. Go early, or you might be disappointed. Shoyu and furikake are the way to go,” wrote Yelp user Pro S.
Learn more about Hawaiian Poké Bowl.
VERMONT: Mystico 802 in Manchester
What to order: Day-boat crudo, branzino, olive oil-poached halibut
What customers say: “The crudo, and main pasta courses were exceptional. The pasta is homemade, and all the seafood ingredients are fresh. The focaccia with whipped ricotta is superb. The service and ambiance are also exceptional. My vote for the best restaurant in Southern Vermont,” wrote Yelp user Riff C.
Learn more about Mystico 802.
VIRGINIA: Blue Seafood & Spirits in Virginia Beach
What to order: Crab cakes, crab soup, fried oysters
What customers say: “High-quality and fresh seafood, prepared well, plus excellent service. Cocktails are also tasty. We travel around the country for work, and Blue can hold its own against any seafood restaurant we’ve eaten at in cities large and small,” wrote Yelp user Amy C.
Learn more about Blue Seafood & Spirits.
WASHINGTON: Bistro San Martin in Arlington
What to order: Crab cakes, oven-baked jumbo prawns, Dungeness crab wild rice soup, pan-seared diver scallops
What customers say: “We absolutely loved this restaurant. I can’t say enough great things about the food. We loved everything that we ordered and can’t wait to try more from their changing menu. We started off with the bread and olive oil and ordered drinks. The shrimp appetizer was great! We ordered halibut and crab cakes. Followed by crème brûlée. The service was exceptional and very attentive. The chef cooked everything right there in the open kitchen, and it was wonderfully prepared. The ambiance was very warm and inviting,” wrote Yelp user Andy A.
Learn more about Bistro San Martin.
WEST VIRGINIA: Cheetah B’s in Petersburg
What to order: Shrimp scampi, crispy coconut shrimp, low-country boil with shrimp, sausage, corn, and potatoes
What customers say: “This was the most upscale restaurant that my family ate at while in the area, and we definitely got bang for our buck! We came by on a weekday afternoon, so the place was very empty. The food was wonderful! I ordered the shrimp scampi, which comes with a side salad and garlic bread (which I had replaced with applesauce). The food came out very quickly and was delicious. Would definitely come back if I’m ever back in the area,” wrote Yelp user Billy T.
Learn more about Cheetah B’s.
WISCONSIN: Fairchild in Madison
What to order: Halibut, snapper, lobster bisque
What customers say: “Went here for a birthday and had a great experience. The service was attentive, and the atmosphere was perfect for a celebration. The Snowdrift and Manhattan were both excellent. You really can’t go wrong with anything on the menu. The Broccolini paired well with the salmon, and the steak with potatoes and onion was full of flavor. We also tried a special appetizer that was unique and made for some great bites. Overall, a wonderful spot for a special night out,” wrote Yelp user Johanna E.
Learn more about Fairchild.
WYOMING: Jalisco Mexican Grill in Evanston
What to order: Grilled shrimp tacos, Diablo shrimp, shrimp fajitas
What customers say: “Doesn’t look like much from the outside, but do yourself a favor and push the door open for the best Mexican food in Southwest Wyoming. Perfectly spiced and very generous servings. You’ll have leftovers to enjoy! The staff is kind, attentive, and very personable,” wrote Yelp user Dave B.
Learn more about Jalisco Mexican Grill.
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