COLLINGSWOOD, N.J. — The shawarma, falafel wraps and baklava at Jersey Kebab are great, but many of its patrons are also there these days for a side of protest.
A New Jersey suburb of Philadelphia has rallied around the restaurant’s Turkish owners since federal officers detained the couple last February because they say their visas had expired.
In fact, business has been so good since Celal and Emine Emanet were picked up early in the Trump administration’s immigration crackdown that they have moved to a bigger space in the next town over. Their regulars don’t seem to mind.
The family came to the U.S. seeking freedom
Celal Emanet, 52, first came to the U.S. in 2000 to learn English while he pursued his doctorate in Islamic history at a Turkish university. He returned in 2008 to serve as an imam at a southern New Jersey mosque, bringing Emine and their first two children came, too. Two more would be born in the U.S.
Before long, Celal had an additional business of delivering bread to diners. They applied for permanent residency and believed they were on their way to receiving green cards.
When the COVID-19 pandemic began and the delivery trucks were idled, Celal and Emine, who had both worked in restaurants in Turkey, opened Jersey Kebab in Haddon Township. Business was strong from the start.
It all changed in a moment
On Feb. 25, U.S. marshals and Immigration and Customs Enforcement officers arrested the couple at the restaurant. Celal was sent home with an ankle monitor, but Emine, now 47, was moved to a detention facility more than an hour’s drive away and held there for 15 days.
With its main cook in detention and the family in crisis, the shop closed temporarily.
Although the area is heavily Democratic, the arrests of the Emanets signaled to many locals that immigration enforcement during President Trump’s second term wouldn’t stop at going after people with criminal backgrounds who are in the U.S. illegally.
“They were not dangerous people — not the type of people we were told on TV they were looking to remove from our country,” Haddon Township Mayor Randy Teague said.
Supporters organized a vigil and raised $300,000 that kept the family and business afloat while the shop was closed — and paid legal bills. Members of Congress helped, and hundreds of customers wrote letters of support.
Space for a crowd
As news of the family’s ordeal spread, customers new and old began packing the restaurant. The family moved it late last year to a bigger space down busy Haddon Avenue in Collingswood.
They added a breakfast menu and for the first time needed to hire servers besides their son Muhammed.
The location changed, but the restaurant still features a sign in the window offering free meals to people in need. That’s honoring a Muslim value, to care for “anybody who has less than us,” Muhammed said.
Judy Kubit and Linda Rey, two friends from the nearby communities of Medford and Columbus, respectively, said they came to Haddon Township last year for an anti-Trump “No Kings” rally and ate a post-protest lunch at the kebab shop.
“We thought, we have to go in just to show our solidarity for the whole issue,” Kubit said.
Last month, with the immigration crackdown in Minneapolis dominating the headlines, they were at the new location for lunch.
The legal battle hasn’t ended
The Emanets desperately want to stay in the U.S., where they’ve built a life and raised their family.
Celal has a deportation hearing in March, and Emine and Muhammed will also have hearings eventually.
Celal said moving back to Turkey would be bad for his younger children. They don’t speak Turkish, and one is autistic and needs the help available in the U.S.
Also, he’d be worried about his own safety because of his academic articles. “I am in opposition to the Turkish government,” he said. “If they deport me, I am going to get very big problems.”
The groundswell of support has shown the family they’re not alone.
“We’re kind of fighting for our right to stay the country,” Muhammed Emanet said, “while still having amazing support from the community behind us. So we’re all in it together.”
Mulvihill writes for the Associated Press.
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