As a server, I’ve always thought of wine tastings as opportunities to share my love for the beverage with others.
But after working at a winery for over seven years, I’ve seen almost everything, from wannabe wine sommeliers to guests who think a tasting is an excuse to get drunk with a view.
Here are some of the biggest mistakes customers make at tastings.
Refusing to try certain wines
One of the most common mistakes I’ve noticed is that people assume they know exactly what a wine will taste like based on its name or varietal.
I’ve had guests turn their noses up when I say “riesling” and immediately declare that they don’t like sweet wines. In reality, not all rieslings are sweet — some are incredibly dry, with crisp acidity and minerality.
That’s why I encourage guests to taste wine like it’s their first time trying it. You might think you know what you’ll like, but sometimes the name of the wine doesn’t tell the whole story.
In my opinion, the best part of a wine tasting is discovering something unexpected that charms your taste buds.
Acting unruly when in a large group
Managing the expectations of large groups who come in for bachelorette parties, birthdays, or other celebrations can be challenging.
From what I’ve seen, the tasting-room staff have good reason to run and hide in the kitchen if someone walks in wearing a “bride” sash. Don’t get me wrong — I love a good chance to day drink, but sometimes guests arrive expecting to do what they see in the movies.
They envision wine tastings as an opportunity to slam rosé and run through the vines, but an intimate tasting room isn’t the space for that. It’s a refined experience, focusing on savoring the wine and enjoying the setting.
I always recommend reserving a private tasting room for larger parties or calling ahead to establish proper expectations so everyone can enjoy the experience without stepping on any toes.
Not tipping the staff after a tasting
Many guests forget or don’t realize that tipping is customary in a winery’s tasting room. The setting is a bit more relaxed than at a restaurant, so some people often don’t associate the tasting room with tipping.
However, the tasting-room staff work hard to make your experience enjoyable, and many of us rely on tips.
Tipping might not be required, but it’s a small gesture that goes a long way in acknowledging a server’s effort to make each tasting special.
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