Like most sand-and-surf destinations, the bars of Rehoboth Beach, Delaware, tend to offer, well, beachy drinks: daiquiris, margaritas, suspiciously pink “mai-tais” lacking in orgeat. People come to the boardwalk seeking salt water taffy and Thrasher’s fries, and want to chase them with lagers and fruity concoctions whipped into brain-freeze in local bars’ overburdened blenders, and of course, with Orange Crushes, the drink that’s threatened to set off border hostilities between Delaware and neighboring Maryland.
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