It’s no secret that food prices have climbed sharply in the past two years. A trip to the grocery store or a stop at your favorite drive-through for a burger and fries has gotten considerably more expensive.
As if that weren’t enough, now there are mounting concerns about the economy and job growth.
Have higher food prices caused you to shift how and where you shop and what you buy? Are you eating out less frequently or at less-expensive restaurants? When you do go out, are you ordering cheaper items from the menu than you did a year ago? Julie Creswell, a New York Times reporter who covers the food industry, would like to hear about your experiences.
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